Quote Originally Posted by WES View Post
I shall give it a try but will need convincing. If it tastes like plonk I fail to see how chilling it might make it taste good. It might make it taste less bad but that is not the same thing.

Point really is that good rose is actually good in its own right and tastes best chilled so why bother with chilled red?

Think I have a cheap bottle of Spanish red that Mrs WES won in a raffle, it's a good candidate for the experiment, I think.
4c is too cold for any drink you want to taste. Rose, **** red wine, beer. Perfectly fine if you want to nullify the flavour.