to be going to 'Glasto'?
We're all awfully old, now.
I'm rustling up some bloody lovely food most weekends on my Landmann (4-hour apple smoked baby back ribs on Saturday), but I am finding the heat management a bit of a pain in the hole.
So am I correct to say you claim you can do a proper long smoke with just ONE chimney of lumpwood on your Kamodo?
I'm finding I have to add another chimney's worth every hour or so - and I'm using the expensive stuff.
I was going to experiment with briquettes instead as they burn for longer.