Peppers can be green.
I deal with this issue by serving it on a grilled slice of ciabatta, thus allowing it to be eaten with a knife and fork. However, should you wish to add another piece of ciabatta and eat it like a sangwidge, what's to stop you? :sneaky:
If you're feeling extra-decadent, you can melt some mozzarella on top.
There's a Big Green Egg live demo on the decking at Macknades tomorrow afternoon