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Have you tried dipping a shortbread in a glass of red wine? I appreciate that this may sound bizarre but you really ought to try it. You bite into the shortbread and get an instant punch of red wine. The middle finish of the wine is then replaced with a particularly intense blast of shortbread flavor which lingers for quite some time.
Sadly the nice gesture of someone bringing a packet or two of biscuits to share in the office is now ruined.
They have to now also bring in a gluten free pack and another for the vegan bores.