Quote Originally Posted by Luis Anaconda View Post
Lovely - what time do you want me to come round?
I think my chicken gravy is better than KFC's. It always begins with a good bed of mirepoix under the bird as it roasts, moistened by a good splash of wine. Each week the theme of the gravy is determined by the herbs left over from the weekend's meals; we might enjoy the earthiness of a thyme gravy, or the faint whiff of the glamour of travel in a background hint of coriander and ginger, even the spring freshness of mint might appear. Either way, this juice will be full-bodied, rich and thick enogh to stand your spoon up in.