It was - not to put too fine a point on it - magnificent.
The ones that, when cooked, shrink to the size of a 50p piece? Hmmm.
I was thinking that it could have used a grillsteak? Do they even still do grillsteaks? They were quite, quite unwholesome, full of fat, mechanically recovered meat and had a bizarrely rubbery texture, but by god they tasted fantastic.
I've just looked them up. 4 FOR £2.50!
Imagine the sheer nastiness of the ingredients required for them to be that cheap!