Quote Originally Posted by Sir C View Post
Actually it was about 5 years ago, come to think of it.

My summer weekends are spent mainly nursing huge lumps of pig which I cook with smoke for many hours. sometimes I rise at 4 a.m. to get the pig on to be ready for dinner at 8 p.m.
I salute you. Far beyond my tolerance for cooking, but not eating.

I assume you visit the Southern States and enjoy the rather delicious treatment of meat.