Quote Originally Posted by Burney View Post
Thank you.

This is very good, also. I eat it regularly at his restaurant in Hertford. However, when I've eaten it, I've been certain he adds a dash of fish sauce, but it's mysteriously absent from the list of ingredients. I'd add it anyway.

https://www.theguardian.com/lifeands...ment-119241230
Hmmm, looks very good, Mrs WES would love that.

But where do you get cod cheeks from? Not sure I've even seen them in my local fishmonger? Presumably you can get cod fillet and cut it into chunks.