That's what I thought, but it's just a little blob and it will impress the missus. She likes the capers and shallots in our wild salmon tartare and the grated ginger and orange zest in the yellow fin tuna one. She's never had ceviche as far as I know, and she might have gone "meh, this is just cut up fish in lime. I want to see you work harder."Originally Posted by Burney
Reply With Quote