And after all, my choice derives from the icy waters of the Rocky Mountains. That counts for nothing, eh? Frost-brewed.
There's no reason to drink the ****ty commercial beers in the U.S. anymore, we're in a golden age of craft beer. Coors. Try something local brewed:
https://www.beeradvocate.com/beer/profile/26676/240809/
It says no longer brewed, but it's out every summer and it's the tits. Their east coast / New England IPAs are best outside of Brooklyn's Singlecut and Finback.