Quote Originally Posted by Burney View Post
I wasn't having a pop at you drinking Champagne, simply expressing my present feelings about it, you touchy little thing, you.

Is there a sauce? Something zhuzh them up a bit?
They will, of course, be treated to a spritz of lemon juice before leaving the pan. The salsa verde is what makes the dish, tbh. It's a recipe from Polpo, and it's jolly good there.