Quote Originally Posted by Sir C View Post
Cod cheeks, lentils, salsa verde.

Pol Roger.

And I've got Endeavour recorded
Sounds lovely. Champagne, though. I've come to the conclusion that if I never tasted Champagne again I wouldn't care. It - and I include all sparkling wine in this - is absurdly overrated.

Btw, how are you panné-ing those cod cheeks without using bread?