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Thread: There' been a distressing lack of Masterchef chat lately

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  1. #1
    Quote Originally Posted by SWv2 View Post
    I saw some of it last night after training. There was a chap doing a plankton risotto. Just to clarify, he put plankton into a risotto.

    Apparently it smelt like a harbour which any person will know is not pleasant.

    I was having a large bowl of crunchy nut cornflakes.
    I did wonder if when he made that comparison, he was taking into account the stench of rotten fish guts and diesel, I must admit.

  2. #2
    Quote Originally Posted by Burney View Post
    I did wonder if when he made that comparison, he was taking into account the stench of rotten fish guts and diesel, I must admit.
    I did think the reaction to the chick’s dessert was a little excessive, banana and some made up product called Yuzu. She can fúck off. I don’t think she even served ice cream with it.

    Essentially I think they were determined to put her through after the restaurant round and just went over the top.

    Also only fair to point out Gregg Wallace, what a ****.

  3. #3
    Quote Originally Posted by SWv2 View Post
    I did think the reaction to the chick’s dessert was a little excessive, banana and some made up product called Yuzu. She can fúck off. I don’t think she even served ice cream with it.

    Essentially I think they were determined to put her through after the restaurant round and just went over the top.

    Also only fair to point out Gregg Wallace, what a ****.
    Isn't he, though? I'm amazed no stories of him molesting contestants have come out. I'd have put good money on him being a keen sex pest.
    Last edited by Burney; 12-07-2017 at 02:47 PM.

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