Egkk 070457z 0706/0812 20012kt 9999 -ra bkn012 tempo 0706/0713 20015g25kt 7000 ra bkn008 prob30 tempo 0706/0712 21020g35kt 3500 radz bkn004 becmg 0712/0715 29012kt nsw few015 prob30 tempo 0804/0812 3000 -shsn bkn008
Actually, the rhubarb stuff wasn't too strong as I stopped fermentation early using a Campden tablet. It was really just a mildly alcoholic brew and actually quite pleasant in the end.
The cider I have allowed to run its course. 7% is a conservative estimate, as I didnt measure its specific gravity when it went in. It was made with sweet apples, so the sugar content was very high. That's all turned into alcohol now.
It is proper brain damage stuff.