Dinner?

[Burney]

Veal Milanese, sketti, sugo al pomodoro. Water.

Later, a nice cup of tea. Earl Grey, lemon.

I've no idea, actually. I should give it some thought.

How do you eat your sketti and veal? I find I have to chop up the milanese, then twist a bit of sketti and then spear the meat with the end of the fork so I can eat the lot together.

[Sir C]

I've no idea, actually. I should give it some thought.

How do you eat your sketti and veal? I find I have to chop up the milanese, then twist a bit of sketti and then spear the meat with the end of the fork so I can eat the lot together.

I shovel the sketti in to get rid of it, then attack the veal. I can't squirt lemon on my veal until the pasta is all gone, an I need the veal hot to receive the juice, so it's a bit of a rush.

[Burney]

I shovel the sketti in to get rid of it, then attack the veal. I can't squirt lemon on my veal until the pasta is all gone, an I need the veal hot to receive the juice, so it's a bit of a rush.

Oh, no. The ingredients are so disparate that doing that would feel like having two separate meals. I have to eat them together for it to make any sense.

[Sir C]

Oh, no. The ingredients are so disparate that doing that would feel like having two separate meals. I have to eat them together for it to make any sense.

Have you been watching Rick in Mexico? He's prompted me to make steak tacos tomorrow.

I know all Mexican food is the same, but chilli, lime juice, salt and coriander is always good.

[Burney]

Have you been watching Rick in Mexico? He's prompted me to make steak tacos tomorrow.

I know all Mexican food is the same, but chilli, lime juice, salt and coriander is always good.

I've seen bits. Mexican food in Baja and Southern California was actually a revelation to me, since it was quite different to Tex/Mex shīte. I became quite addicted to fish tacos.