Oh yes, I've taken to caramelising a heap of onions and then, just before plating, grating some cheese into the onions and giving it a good old mix up, so the cheese starts to melt in the onion heat.
I shall enjoy some delicious water with mine. At 9 o'clock I will allow myself a nice cup of Earl Grey, with a slice of lemon.
Actually, balls to that, a steak sandwich needs wine.
Originally Posted by Sir C
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