My rhubarb mixture was lovely and pink, but now it's got about an inch of thick white scum on it. Does that sound normal after 5 days?
Originally Posted by Burney My rhubarb mixture was lovely and pink, but now it's got about an inch of thick white scum on it. Does that sound normal after 5 days? Sounds like where I grew up Anyway, my advice to you would be, if it's got scum growing on it, throw it down the kharzi.
Originally Posted by Sir C Sounds like where I grew up Anyway, my advice to you would be, if it's got scum growing on it, throw it down the kharzi. It looks sort of OK underneath 4ADEA43F-A8B5-4601-B39A-917660D24C1B.jpg
Originally Posted by Burney It looks sort of OK underneath 4ADEA43F-A8B5-4601-B39A-917660D24C1B.jpg That looks like curly's wee wee the morning after 15 pints.
Originally Posted by Burney It looks sort of OK underneath 4ADEA43F-A8B5-4601-B39A-917660D24C1B.jpg Try it? or just mix it back in
Originally Posted by PSRB Try it? or just mix it back in I think I'm supposed to strain it and decant it into my demi-johns at some point and then leave it for a month or so before drinking it.
Originally Posted by Burney I think I'm supposed to strain it and decant it into my demi-johns at some point and then leave it for a month or so before drinking it. Demi-johns? You're one sick bastárd
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10 characters? Pile of cund.
Originally Posted by Burney I think I'm supposed to strain it and decant it into my demi-johns at some point and then leave it for a month or so before drinking it. You could just try some at the demi-john moment. It's not a fine wine ffs, it will probably still taste like shíte after a month.
Originally Posted by Burney It looks sort of OK underneath 4ADEA43F-A8B5-4601-B39A-917660D24C1B.jpg It actually looks quite good.
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