My head is not massive, that's my cock you're thinking of there, Dutchie.
And omelettes are merely just some cooked eggs and can therefore only be so good.
Unlike my creamed cabbage which history now shows was a thing of genius. And better yet, I have only just now thought of a way to improve it. A tidge of Dijon for depth and tiny amount of finely chopped capers to introduce a bit of acidity.
It shall be on the menu at Maison WES again this weekend. Possibly with pheasant if the locals have begun shooting them.