Click here for Arsenal FC news and reports

Page 1 of 2 12 LastLast
Results 1 to 10 of 57

Thread: Grzegorz Krychowiak to WBA

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Quote Originally Posted by redgunamo View Post
    Fair point. It is a little harsh on the six-foot Korean, I suppose.
    I am fascinated by their fried chicken, if I'm honest.

  2. #2
    Quote Originally Posted by Sir C View Post
    I am fascinated by their fried chicken, if I'm honest.
    They fry it twice, don't they? So no greasy skin.

  3. #3
    Quote Originally Posted by Burney View Post
    They fry it twice, don't they? So no greasy skin.
    I think so. And the coating is a mixture of flour, rice flour and potato flour. Not to mention the gochujang-based sauce.

    I've only had it once and I'm crazy for it.

  4. #4
    Quote Originally Posted by Sir C View Post
    I think so. And the coating is a mixture of flour, rice flour and potato flour. Not to mention the gochujang-based sauce.

    I've only had it once and I'm crazy for it.
    This cannot be beyond the wit of a chap to recreate, surely? You can get gochujang from Waitrose.

  5. #5
    Quote Originally Posted by Burney View Post
    This cannot be beyond the wit of a chap to recreate, surely? You can get gochujang from Waitrose.
    I saw a video recipe presented by Gizzi Erskine, but I couldn't take it in as I was obsessing about her trouty fishlips.

  6. #6
    Quote Originally Posted by Sir C View Post
    I saw a video recipe presented by Gizzi Erskine, but I couldn't take it in as I was obsessing about her trouty fishlips.
    Yes, I was watching her in Korea. I quite fancy her, but wish she wouldn't dress like that.

  7. #7
    Quote Originally Posted by Burney View Post
    Yes, I was watching her in Korea. I quite fancy her, but wish she wouldn't dress like that.
    From my careful perusal of all the video evidence available, I can confirm that she's a bit lumpy below the waist. (Not with a cóck.)

  8. #8
    Quote Originally Posted by Sir C View Post
    I think so. And the coating is a mixture of flour, rice flour and potato flour. Not to mention the gochujang-based sauce.

    I've only had it once and I'm crazy for it.
    I had it in Hong Kong last year. It was almost as stunning as the Korean hostess in the bar.

  9. #9
    Quote Originally Posted by World's End Stella View Post
    I had it in Hong Kong last year. It was almost as stunning as the Korean hostess in the bar.
    I had it in Croydon, oddly served by a spectacularly beautiful waitress. (Young enough to be my daughter ) (Possibly grand daughter )

  10. #10
    Quote Originally Posted by Sir C View Post
    I had it in Croydon, oddly served by a spectacularly beautiful waitress. (Young enough to be my daughter ) (Possibly grand daughter )
    How oddly did she serve it?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •