Throw them out. Cooked longer than medium rare and they are like leather, cooked medium rare or rare they taste of liver.
Duck legs are gorgeous, duck breasts are a waste of time and effort. Which is why I never have roast duck.
If I was a finance genius I wouldn't still be working.
And might I remind you who recommended LRK, hmmm?
As for football, your timing is all over the shop, Charles. Watching Carragher, Souness and Henry literally Geoff repeating what I have been saying about Ramsey and Ramsey/Xhaka for years gave me great pleasure. I'm one step ahead, me.
Vindication is mine.