Originally Posted by Sir C Champagne Half a dozen crevettes rose Champagne A Big Burgundy Steak tartare Burgundy Chateau d'Yquem Kaiserschmarren I had one of those tasting menu things last week, first ever. Place in Waterford. I felt obscenely stuffed afterwards of course. Champagne, 5 different wines and 2 nice 15 year old Redbreasts to finish off. 3 Guinness earlier in the day before a swim.
Forum Rules