I like it when the meat juices soak into the pitta and you get a crispy bit off a slice of doner and wrap it in the soggy bread with some pickled chilliOriginally Posted by World's End Stella
You c*nt.
I want a kebab now.
I like it when the meat juices soak into the pitta and you get a crispy bit off a slice of doner and wrap it in the soggy bread with some pickled chilliYou c*nt.
I want a kebab now.
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