I fear you may have missed the point of Orange Pekoe Tea, sw. It is the finest part of the leaf that makes regular tea, only it tastes much betterer than your PG tips and Typhoo style ****. The latter two are made from the stuff that falls through the sifting process. Or tea dust, if you will.
Sir C and his glw came back from SL and informed me with glee that my surname is the word for the sweepings on the floor of a tea factory.
I got my own back when I found out that their surname contained a 17th Century Dutch slang word for something very naughty.
I fear you may have missed the point of Orange Pekoe Tea, sw. It is the finest part of the leaf that makes regular tea, only it tastes much betterer than your PG tips and Typhoo style ****. The latter two are made from the stuff that falls through the sifting process. Or tea dust, if you will.
Did you go up the tea country? Around Hatton? I love it up there.
Yes. I'd make an exception for oily fish, I think. But even there, is one not depriving oneself of the flavour of the searing by eating it raw? The jury is out for me.
I hope you don't feel that way about meat? Your mince in a bun for supper might not hit the spot