Quote Originally Posted by Burney View Post
Shame, I was thinking of starting my summer barbecue and negroni consumption otherwise.

However, negronis when it's cloudy and 15 degrees just wouldn't feel right.
I'm down south this weekend and tomorrow is looking to be partly cloudy and 17c. So not too bad.

In other food related new, any idea how to cook whitebait? I bought some sardines and whitebait from my fishmonger the other day and was looking to do a seafood BBQ of sorts.

Edit: I won't attempt to BBQ whitebait.