Quote Originally Posted by World's End Stella View Post
Wasn't that way when I ate there. Quite the finest bread I have ever eaten instead of an amuse bouche. Snails to start, beetroot salad then guinea fowl with truffle as I recall. And dessert was the best bit.

Exceptional.

Out of interest, how were the snails prepared? I've yet to find a snail that managed to be anything more than ordinary.