Quote Originally Posted by Burney View Post
Are people still doing all that? How effing tiresome.

What's wrong with a hunk of meat, a nice gravy and a good rake o' spuds?
Wasn't that way when I ate there. Quite the finest bread I have ever eaten instead of an amuse bouche. Snails to start, beetroot salad then guinea fowl with truffle as I recall. And dessert was the best bit.

Exceptional.