Originally Posted by
Burney
Fry it up with onions, garlic and ginger paste, green chilli, a teaspoon each of turmeric, coriander, cumin and chilli powder if you haven't got any green chilli in. Add half a cup of water, cover and eat it with flatbread. You will be happy.
Ideally, you'd do this with lamb, of course, but it'll still be nice.
I went onto the buffalo wings for a bit, but have gone back. I prefer the lemon and pepper jobs.