I've got some nice inch thick sirloin steaks.

[Burney]

But seriously. I have a penchant for the buttery, yielding mash annointed by the unctuous, deep brown gravy. My glw tells me we cannot eat this as it is a bit northern.

There's nothing northern about mash and gravy imo. Chips and gravy, yes, but not mash.

She probably just wants a salad with it, doesn't she?