But seriously. I have a penchant for the buttery, yielding mash annointed by the unctuous, deep brown gravy. My glw tells me we cannot eat this as it is a bit northern.Originally Posted by Burney
But seriously. I have a penchant for the buttery, yielding mash annointed by the unctuous, deep brown gravy. My glw tells me we cannot eat this as it is a bit northern.
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