Quote Originally Posted by World's End Stella View Post
Some similarities to lobster thermidor, actually. Both incredibly rich so they appeal to those with limited palates but the more discerning diner will understand how basic and unchallenging they really are.

Sort of like a sausage and egg mcmuffin.
At risk of stating the obvious there is very clearly fúck all wrong with sausage & egg mcmuffins also.

I'm off here on friday night.

http://lecrivain.com/