Lunch?

[redgunamo]

Well you'd expect it to be better than in the UK, wouldn't you? Plus, the chap I went with is half Vietnamese, half French so he knew the place to go.

Phu and a banh mi, most excellent it was.

Not at all. The ingredients are of a better quality in England, for a start.

[Burney]

Yes, but that was from the original shophouse recipe which mama-san divulged to me on her deathbed and which I carried up my arse all those years in that bamboo cage. Yes.

Oh, right. Only I'm surprised they'd be quite as wasteful of mounds of perfectly good short rib meat as you were.

[World's End Stella]

Not at all. The ingredients are of a better quality in England, for a start.

Listen, red. If yellow people invented the dish the yellower the people are in the country you eat it in the better it will be.

I refuse to think about it more deeply than that, otherwise you get yourself in a right twist like Charles did just a few posts back.

[Burney]

Listen, red. If yellow people invented the dish the yellower the people are in the country you eat it in the better it will be.

I refuse to think about it more deeply than that, otherwise you get yourself in a right twist like Charles did just a few posts back.

What if they just have jaundice?

[World's End Stella]

What if they just have jaundice?

Well that doesn't explain the slitty eyes, does it?

[Sir C]

Oh, right. Only I'm surprised they'd be quite as wasteful of mounds of perfectly good short rib meat as you were.

You've seen the size of the average Vietnamese rice paddy buffalo, I take it? Those bástards have ribs to spare.

[redgunamo]

What if they just have jaundice?

Enough to give them jaundice, having admirers like these two, you'd think.