totally dig, collard greens (for the dark complected fellas in our midst), stuffing, mac n cheese with gruyere. all kinds of wine and sh!t.
Aww yeea.
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
I'm the head of a family though; tradition is sort of important.
People don't want to travel halfway around the world to the trough here bearing wondrous gifts without knowing in advance that they're going to find an enormous fat turkey done up with all the trimmings and lashes of the best strong drink.
And if they don't come then everybody's kiddies don't get all their presents and there's no family anymore.
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
The whole point of turkey is that, if properly cooked, it is very nice without being overwhelming and therefore it compliments all the trimmings beautifully. Not to mention that as a slightly gamey bird, it makes wonderful gravy. Crown and roast the breast, braise the legs, make a wonderful gravy and serve it with creamed sprouts, fried bread stuffing, roast potatoes and vegetables and a chipolata.
I fail to see how any man could not like that, Burney. It is certainly far superior to roast duck, which is always disappointing because the breast tastes like liver and there only so many things that go with it. Roast goose or a rib of beef, I will give you, are wonderful options. But turkey is wonderful, if properly prepared.