Quote Originally Posted by Sir C View Post
The sensible thing would be to choose 7 meals, appoint one to each day of the week, and quit poncing about having to make decisions.

Actually, that's not a bad idea...

Monday - Schitzel, potato salad, peas
Tuesday - Steak, chips, peas
Wednesday - Sausage, mash, peas
Thursday - Pork belly, pommes dauph, peas
Friday - Prawn and pea risotto
Saturday - Spag bol. No peas.
Sunday - Roast chicken and that.

Easy peasy.
How can one prepare in advance but keep the freezer use to a minimum without having to pop into the supermarket each evening on the way home from work.