p.s. a Dennis Bergkamp of grills? It could turn a Greggs sausage roll into a 3* plate of food.
Actually it was about 5 years ago, come to think of it.
My summer weekends are spent mainly nursing huge lumps of pig which I cook with smoke for many hours. sometimes I rise at 4 a.m. to get the pig on to be ready for dinner at 8 p.m.