Quote Originally Posted by Sir C View Post
Well, 8 tasted the Chilean Malbec which I have favoured for several months as a cheap daily swilling tipple and found that it is actually rather disgusting. I also don’t seem to need a visible layer of salt on my food. Something fundamental has happened.
ah, you can appreciate, or otherwise, the organoleptic attributes of food and drink again?

You probably find that some of your rather pretentious foods actually taste like dog dirt, sc.

Still, once again, you 'll be able to apprecaite the finer points of a