Originally Posted by
Sir C
Yes, I'm a great admirer of the oily fish, which isn't a euphemism but should be. In particular, of course, the raw fat herring.
I adore a kipper but the subsequent repititions get me down after a while.
A kipper is like smoked salmon or a prawn cocktail; the only possible accompaniment is thinly sliced, buttered brown bread. Cut into little triangles.