Originally Posted by Rich I don't own a deep fat fryer, B. Can I just use a wok and heat up a load of olive oil in it before frying at very high heat? You can, but you might want to use a thermometer to avoid burning the ****ing house down/getting covered in boiling fat. Seriously, go out and buy a deep fat fryer. They cost flumpence and are much safer and easier to use.
Forum Rules