Quote Originally Posted by SWv2 View Post
An indian is always a contender chez moi.

Poppadums, bhaji, tarka daal, chicken madras, naan.

Mint Magnum for afters.
There's just too much of an Indian, though, isn't there?

I briefly considered a Chinky, mind. Chicken balls with red gloop, ribs with brown gloop, Singapore noodles?