Reply With QuoteYou can also use them as condoms.Originally Posted by Sir C
Have you bought a machine?
I'm going to be making sausages this weekend. :rubhands:
Fennel, plenty of fennel is going to be key, I feel.
You can also use them as condoms.
Have you bought a machine?
I've had a grinder for a while, but I've just got my head around the sausage nozzle.
This is going to be gross, isn't it?
Isn't that a gay dating app NTTAWWT
Northern Monkey ... who can't upload a bleeding Avatar
Yes. I’ve found a local deli who make their own excellent fennely Italian sausages, so I’ll save myself that joy.
Just fúcking buy them, sc.
SW recommends these
with a glass of milk
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
Oy! Everything cock shaped with you eh?
Nice. I suppose you enjoy your Aunt Bessie's frozn roast potatoes as well, do you?
Imagine eating sausages from a shop. How extremely common.
I know you are but what am I? Lols.
You don't like tripe, do you? Pity - I'd love a home made andouillette.
I got a lovely Toulouse sausage from my butchers on Rue Rivoli, but when I was down in the Drôme, the hippy I was staying with got some local sossies from her butchers which she said were better than Toulouse and they were. By far the best bbqed sossies I've ever munched.
They were really fat. Like a big andouillette. Are you gonna make big, juicy fat ones?
And where did you get the intestines from and how much did they cost?
{oh yeah, have you ever bought those fillet tournados in France that have the little strip of fat tied around the disk of beef with a bit of string? I love that. Is there any way you can just buy that? I could eat a plateful, with just a bit of Roquefort sauce on the side to dip it in to occasionally.}
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