It was all about the purity of the artificial sausage skin. The uniformity of its brownness. The balndness of the texture of the fat-soaked rusk that constituted the filling. It was the perfect budget sausage experience.
I don't deny it was a bangertastic experience. I just think the wise thing would have been to order one battered and one unsheathed. The best of both worlds.
I don't deny it was a bangertastic experience. I just think the wise thing would have been to order one battered and one unsheathed. The best of both worlds.
Call me some sort of poofter if you will but I have never been terribly fond of sausages. They tend to sit towards the 'disgusting' end of foodstuffs, where also sits the doner kebab.
Call me some sort of poofter if you will but I have never been terribly fond of sausages. They tend to sit towards the 'disgusting' end of foodstuffs, where also sits the doner kebab.
Every now and then I like a doner.....
Whereas I believe the sausage to be superior to bacon.
The older I get, the more convinced I am that bacon is overrated. There, I've said it.
I'd even put it behind black pudding, tbh.
Heathen!
That is not to say both sausages and black pudding are great.
although, I prefer my black pudding to be fairly spicy and (slightly) overcooked to the point of crispiness.
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
That is not to say both sausages and black pudding are great.
although, I prefer my black pudding to be fairly spicy and (slightly) overcooked to the point of crispiness.