Twice in the space of a few days I have watched the first half

[Burney]

Each burger is going to consist of two patties, each of a quarter of a pound or 113 grams. There will be a plastic cheese slice melted between them and a cheese sauce over the top, grilled to crispiness in places.

There will be chips. Did I mention chips?

I've often wondered why cheese sauce isn't a more popular accompaniment with chips.


Are you going to put onion and dill pickles in the burgers? Burgers need pickles.

[Sir C]

I've often wondered why cheese sauce isn't a more popular accompaniment with chips.


Are you going to put onion and dill pickles in the burgers? Burgers need pickles.

Oh yes, There will be slices of red onion and pickled gherkins to hand. And I will make my standard burger sauce, a sort of speudo-Big Mac effort.

On Sunday there will be roast potatoes.

[Burney]

Oh yes, There will be slices of red onion and pickled gherkins to hand. And I will make my standard burger sauce, a sort of speudo-Big Mac effort.

On Sunday there will be raost potatoes.

Apparently, the pukka special sauce is:

1/4 cup mayonnaise.
1 1/2 teaspoons spicy pickle juice.
1 1/2 teaspoons ketchup.
1 teaspoon yellow mustard.
1/4 teaspoon smoked paprika.
1/4 teaspoon garlic powder.
1/4 teaspoon onion powder.

[Sir C]

Apparently, the pukka special sauce is:

1/4 cup mayonnaise.
1 1/2 teaspoons spicy pickle juice.
1 1/2 teaspoons ketchup.
1 teaspoon yellow mustard.
1/4 teaspoon smoked paprika.
1/4 teaspoon garlic powder.
1/4 teaspoon onion powder.

We must have found it in the same place. That's what I do.

[Monty92]

I've often wondered why cheese sauce isn't a more popular accompaniment with chips.


Are you going to put onion and dill pickles in the burgers? Burgers need pickles.

One positive aspect of my move to the seaside has been regular fish and chips.

It really is a quite marvelous meal, when all the components are cooked competently and with all obligatory accompaniments (curry sauce, mushy peas), isn't it.

[Burney]

One positive aspect of my move to the seaside has been regular fish and chips.

It really is a quite marvelous meal, when all the components are cooked competently and with all obligatory accompaniments (curry sauce, mushy peas), isn't it.

Which is why I haven't bought it in ages, but instead make it myself. Cod loins guarantee the fish will be perfect, as does making one's own beer batter. I've mastered the art of the chip shop chip (the secret is to only fry once at a lowish heat to minimise crispness and then to leave them in a low oven to keep warm whilst anointed with malt vinegar).

[Monty92]

Which is why I haven't bought it in ages, but instead make it myself. Cod loins guarantee the fish will be perfect, as does making one's own beer batter. I've mastered the art of the chip shop chip (the secret is to only fry once at a lowish heat to minimise crispness and then to leave them in a low oven to keep warm whilst anointed with malt vinegar).

Hmmmm.

No.

I think I'll keep outsourcing that particular culinary endeavour, if it's all the same to you.

[Burney]

Hmmmm.

No.

I think I'll keep outsourcing that particular culinary endeavour, if it's all the same to you.

Your loss. It's dead easy and much better than you get in most chip shops.