Quote Originally Posted by Sir C View Post
Each burger is going to consist of two patties, each of a quarter of a pound or 113 grams. There will be a plastic cheese slice melted between them and a cheese sauce over the top, grilled to crispiness in places.

There will be chips. Did I mention chips?
I've often wondered why cheese sauce isn't a more popular accompaniment with chips.


Are you going to put onion and dill pickles in the burgers? Burgers need pickles.