Quote Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult View Post
Should I sauté the shallots and shrooms in white truffle oil before flambéing in booze? And if so, white or black truffle oil. (Got both, init.)
I would say not. Use a mixture of olive oil and butter, but anoint with the white truffle oil at the end. If you use it before flambéeing, it'll burn off the flavour.