All very appealing - a salad is a must when BBQing imo.Originally Posted by Sir C
Yes, my local fridge has a nice bottle of Malbec or twelve chilling, and a shedload of chicken thighs have been marinading in shawarma mix for 20 hours and are ready to go on the rotisserie. There will be a particularly garlicky tahini sauce, there will be hummus and there will be... salad
However the local pub has the added value of some locals to speak with, dogs running about and a general air of celebration. I love my local on a hot summer night.
Reply With Quote