Basically, UEFA should give serious consideration

[Sir C]

Am I right in saying that you eat Mett, r?

If so, what's it like?

When I had it it was in a bun and almost indistinguishable from the Dutch filet Americain.

I'm a fan, I must say, but then I'm a sucker for the tartare.

[Burney]

I don't know why, but for some reason, I imagine the texture of raw pork to be slightly more palatable than that of raw beef, which I must admit to finding rather slimy and gag-inducing.