Ah Rich, would you say this sounds like Angina? - A couple of times recently I've had what feels like a pulled muscle and very uncomfortable aching in my back which quickly moves to my shoulders, neck then finally my chest. Lasts for about 15 minutes. And it's not very nice!Originally Posted by Rich
'Seems that I was busy doing something close to nothing
But different than the day before'
'Met a dwarf that was no good, dressed like Little Red Riding Hood'
'Now you're unemployed, all non-void
Walkin' round like you're Pretty Boy Floyd'
probably just a minor infarcation.
I prescribe Stella Artois. 3 buckets, twice a day.
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
Finally, a common sense answer from a doctor, cheers Rich
Waaaaait a minute...
'Seems that I was busy doing something close to nothing
But different than the day before'
'Met a dwarf that was no good, dressed like Little Red Riding Hood'
'Now you're unemployed, all non-void
Walkin' round like you're Pretty Boy Floyd'
Special miced? With the doner meat, the shami and the shashlik?to a work do.
Footer on the telly? There's going to be a kebab.
Shame about the dry as a nun’s nasty chicken breast, of course, but hey.
My mixed is the doner, the shish, the kofte and the adana. No nasty chicken involved.
I can never tell which bit's the kofte and which bit the adana.
It comes with two breads.
Lovely.My mixed is the doner, the shish, the kofte and the adana. No nasty chicken involved.
I can never tell which bit's the kofte and which bit the adana.
It comes with two breads.
Sriracha. Not Akabanga.
Although, the Akabanga is great in a chilli con carne
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
Sriracha's too sweet for a kebab. Actually, sriracha's too sweet for anything, really.
No. I'm off Sriracha.
The Adana, of course! It’s like the kofte, but it’s flat and slightly tastier. I make a rather good Adana, though I say so myself. The secret is a red pepper paste you get in scary Turk shops called Biber something.My mixed is the doner, the shish, the kofte and the adana. No nasty chicken involved.
I can never tell which bit's the kofte and which bit the adana.
It comes with two breads.
Oh, yes. Two breads is a must. Last time I got one, it lasted me two days.
I deployed the gochuchang on wings last night. It was very good, but there’s a cumulative burn that means you can only have so many.
Were they delightfully crunchy or did you fúck it up?
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