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  1. 01-16-2019, 04:20 PM #1
    Burney
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    Quote Originally Posted by Sir C View Post
    Sriracha's too sweet for a kebab. Actually, sriracha's too sweet for anything, really.

    No. I'm off Sriracha.
    You’re such a chilli sauce snob
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  2. 01-16-2019, 04:23 PM #2
    Sir C
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    Quote Originally Posted by Burney View Post
    You’re such a chilli sauce snob
    Of course one usually prefers to make the fresh nam prik, but in an emergency these days I'm happy to go with the Encona.
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