Quote Originally Posted by Sir C View Post
Just dull, aren't they? They're alright in a slad, but who eats salad in November?

It's a no from me.
Quote Originally Posted by Sir C View Post
Aubergines are good for the hunkur begendi. There's also a decent Angela Hartnett construction of fried aubergines and feta. And who can tuen up their nose at the baba ganoush? No, I'm afraid you're wrong on the aubergine front.
Actually, the Hartnett thing reminds me of the only aubergine recipe that I genuinely like. You really should give this a go, when you get a chance.

https://www.bbc.com/food/recipes/gri...with_73271/amp