Originally Posted by
Monty92
Ok, not strictly true. We're cutting down on meat.
Fish and seafood will still be on the menu, but we simply don't have time on weekdays to make the most of cooking with meat, and had got into the habit of eating mediocre meat-based meals as a consequence.
Much quicker to rustle up a simply but tasty veggie dish than a meat based one.
We'll save the big meat meals for the weekends.
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