Fillet of pork, peppers, onions, courgette, King Edward potatoes, herbs and spices.

[Rich]

Sounds like the contents of a bag on Ready Steady Cook.

I'm thinking of marinading the fillet, then flash frying to seal the outside. Then add chopped veg and chickpeas to the pan with all the juices from the pork. Cook them up in that, then re-add the fillet until medium rare. Slice fillet and serve on bed of chickpeas and veg which should have absorbed some flavour from the pork juices and marinade.